Melissa Related Topics

Image Melissa Clark’s giant roasted vegetable platter.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Everyone knows that the sides are the best part of Thanksgiving. But I’d go even further and say those robust dishes of ve

FROM A DISTANCE, Visan, France, resembles a Provençal village like any other, charming but unassuming: a crop of pale stone buildings on a hilltop surrounded by vineyards. During the medieval period, however, the region was the seat of powerful dign